This five-ingredient penne pasta recipe from AllRecipes is busy weeknight cooking at its finest — made of stuff you already have on hand, thrown together in 30 minutes or less, and focused on flavor, especially when you use smoky bacon, a nice Parmesan cheese, and premium olive oil. The result is minimal prep time and maximum taste.

Bacon and Parmesan Penne Pasta

Ingredients

• 1 lb bacon (about 15 slices), coarsely chopped
• 1 onion, diced
• 1 lb penne pasta (about 5 cups)
• 1/4 cup olive oil
• 1/2 cup Parmesan cheese, grated

Directions

Click through the recipe for step-by-step instructions!

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