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A no-cook avocado cream sauce is basically your excuse to put guac on everything you eat — starting with your pasta.
Be the boss of the long, warm days with our 50-recipe guide. From grilled chicken or steak to Asian chopped salad with tofu, we’ve got you…
Green gazpacho is a welcome departure from your favorite chilled summer soup.
Briny, spicy, crunchy pickle spears or chips can be ready for your next barbecue ... yes, the one you're having tomorrow! Try this quick re…
Local farmer's markets are ablaze with fresh produce during prime grilling season. Why not put the two together? Fire up the grill for a ve…
If it’s rent week, it’s ground beef to the rescue. Not only is a pound of ground beef affordable; it’s versatile enough to use in almost an…
To the novice, smoothies seem like the ultimate non-recipe — you just throw a bunch of stuff in the blender, right?! But, as any true smoot…
51 Picnic-friendly recipes because when it comes to packing for picnics, we say keep it simple, keep it safe, and keep it tasty.
Summer’s peak is nearly here, and Mother Nature shares her lush bounty: blueberries, melons, nectarines and peaches, plus eggplant and toma…
You say sweet potato, I say crispy oven-baked sweet potato chips, for ever and ever, amen. For a savory, homemade, snackable treat, there a…
From late February to the middle of June, asparagus is the go-to fresh vegetable for lightening spring and summer meals. Roasted, grilled…
Don't get caught off guard when your guests ask for a meat-free dish at your next barbecue. Your inner Scout will thank us for these recipe…
If you measure time in Netflix minutes, “Mad Men” is ancient TV history — but it’s had a lasting effect on our taste for classic cocktails.
If you’re trying to feed a crowd before 10 a.m., there’s almost nothing tastier — and easier — than a breakfast bake.
If you haven't been converted to bourbon as a summer spirit, let the Blackberry Smash be your inaugural summer bourbon cocktail.
Caramelized pineapple, check. Nutella pizza and doughnut sundaes? Your summer dessert repertoire is about to get a lot more exciting.
There's only so much time to enjoy dessert's favorite tart vegetable: Rhubarb. We put together some of our favorite sweet ways to mold rhub…
If you want Dad’s face to light up with pleasure this Father’s Day — and we don’t mean the amused, fatherly grin a macaroni paperweight evo…
It's party time at the farmers' market! Stone fruits, avocados, new potatoes, garlic scapes, and berries are all back and ready to ring in…
Chicken tinga tacos is about the easiest way to upgrade your weeknight dinner. Minimal chopping with a little bit of simmering in a spicy…
Recipes with sage get lots of attention right around Thanksgiving — and then too often fall by the wayside. But its woodsy, rosemary-esque…
Types of mushrooms, how to use them, clean them, and make substitutions.
How to make the best way to make scrambled eggs depends on taste so we cooked up the best scrambled eggs ten ways for you to choose from.
Meal planning can seem daunting and dull, leaving you wondering: Does it really save money? Will I actually eat better? Here's how to take…
Ramadan is a month of fasting, broken only by the best food for Islam's holiest month. We've rounded up some of our favorite dishes to obse…
You're hosting and toasting one of your best pals. Wondering what to serve, and how to keep things special but not too complicated? Relax…
This has to be the healthiest way to eat feta cheese. Better yet, it takes only one pan and 20 minutes to make.
The H.B. Reese Candy Company got it right with their chocolate peanut butter cups back in the 1920s — creating a candy that's been around f…
Whether you’re brand-new to grilling or just want to stop torching the chicken, we’ve got the tips and recipes to make you a backyard champ.
The term “crock pot” can feel very Brady Bunch-era, happy homemaker. And yet, in all these years, there is no better hero to rescue your we…
Think you know your mushrooms? To stem the tide of questions, we packed this article to the gills with everything you need to know to buy…
Oxtails are popping up on restaurant menus around the country, but this classic soul food star is nothing new in the American South. This d…
If you lean on leftovers to rescue dinner, we've got your savior in the form of 9 fried rice recipes.
Five-ingredient pasta recipes are here to rescue your busiest weeknights! The key? Make those five ingredients really count: think fruity o…
OK, so you love mushrooms. But which ones do you use when? And what's the best recipe for that "chef's assortment" you impulsively picked u…