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Traveling with food is a cooking conundrum, but we've got the recipes to make sure you don't show up to Thanksgiving dinner empty-handed.
Make everyone at your holiday table happy with inspired vegan recipes from appetizers and side dishes to main courses and desserts.
Bananas, pickles, honey, or marshmallows — they're all ingredients that go with peanut butter, if you ask enough people
Sweet pears meet tangy cranberries (and caramel, and red wine) for a Thanksgiving dessert match made in heaven. Learn to cook it following…
We've all got a favorite cut of steak, be it rib-eye or tenderloin, t-bone or New York strip. But how do you pick the best steak of them al…
Thick and creamy, light and fluffy, rich with texture — you can have it all and eat vegan. These are the essential ingredients that make v…
Plot twist! We all expect certain dishes on the Thanksgiving table — but it might be time to mix things up. In the spirit of keeping things…
Even the best entertainers forget how to set a table. For old pros and novice entertainers, we put together a quick primer on how to set a…
Making Thanksgiving dinner is no small feat, but we're here to help. We put together a quick guide for how to plan and prep for a memorable…
If you're new to pie-making, we've put together a quick guide on how to make pie crust from scratch.
November's harvest includes many items you'd expect to see around the Thanksgiving table: sweet potatoes, cranberries, Brussels sprouts, ca…
Time to start thinking about Thanksgiving pies! To give you the inspiration to exceed expectations or embrace the extremes, we put together…
Though this machine is simple to operate, it doesn’t mean how to use it is obvious. All your Crock-Pot questions, answered.
It’s all about pacing yourself, right? Slow down on the candy corn and make some easy chocolate-dried fruit clusters and Asian-spiced pumpk…
The recipes that follow are our most-Yummed Turkey-Day eats, so whether you’re cooking for the family or hosting a big Friendsgiving, a del…
In the mood for a treat? We’ve rounded up a bushelful of fresh pear desserts from easy to elegant, and they’re all sweet and juicy down to…
Bravo, avo! Here's the lowdown on how to select, ripen, store, and — most important of all — EAT your avocados like a boss.
Easy weeknight dinner, Italian, vegan, or keto — we have a meatball recipe for everyone.
Create some scary good monster and mummy sugar cookies following our new Guided Video Recipe.
Tofu is incredibly healthy, and when cooked with inspiration, can be nothing short of addictive. Here are our best tofu recipes for 30-minu…
Think blenders are just for soups and smoothies? Think again. From homemade butter to savory chana masala, we show you how to shake up your…
We’re loving the snappy color and mellow sweetness of this seasonal fruit in salads from brunch to dessert.
We’ve got a breakfast bar recipe for every diet and appetite. And each one is nutritious and tasty.
Twenty-three bloggers share their tips and tricks to get you through even the busiest week.
A simple recipe for the classic snickerdoodle cookie, spun into a new dessert.
Chicken, Beef, or Shrimp? Phht. Welcome to the weird and wonderful world of ramen noodles.
Preserve the last vestiges of fall with these blender-friendly recipes that will keep you stocked through the long winter. Sponsored by the…
"Dirt" parfaits transform a table of treats into a sweet cemetery where you can eat, creep, and be scary!
In the internet age, every dish has its day — and October 12th is National Gumbo Day.
Date and nut butter “caramel.” Toasted seed, nut, and dried fruit "sprinkles.” These good-for-you, dairy-free treats are totally delicious…
Apple crisp is one of the easiest ways to bring fall joy to the dinner table.
A party in a blender! What an amazing idea — but can it be done? Sponsored by the new KitchenAid® K400 Blender.
Tots are awesome on their own, but in a casserole, they're otherworldly.