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SherrylAnn Stewart: "It was excellent! I bought a Ragu Marinara. My bo…" Read More
8Ingredients
25Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pasta (I used rigatoni, but you can use whatever shape you want)
- 24 oz. marinara sauce (high-quality, I used Rao’s)
- 1 lb. lean ground beef
- 2 Tbsp. extra virgin olive oil (high-quality, I like California Olive Ranch)
- 1/4 cup Pecorino Romano cheese (finely grated, plus more for serving)
- kosher salt
- freshly ground black pepper
- fresh parsley (chopped, for garnish, optional)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1150mg48% |
| Potassium1210mg35% |
| Protein47g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber9g36% |
| Sugars19g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
SherrylAnn Stewart 2 years ago
It was excellent! I bought a Ragu Marinara. My boyfriend loved it. I like the fact that it was simple and easy to put together. I was amazed at the amount of flavor considering it wasn’t loaded with additional spices etc. Add a salad, some garlic bread and a bottle of wine and you have a company ready dinner! Would recommend and will be adding to my favorites.
Katie Wilson 5 years ago
Great! I used Rigatoni, too. I did buy a high end marinara which I definitely recommend. Absolutely make again.