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Gabrielle Bennett: "whole family enjoyed this dish but next time ill…" Read More
7Ingredients
30Minutes
930Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. mexican chorizo
- 1 handful cilantro (chopped)
- 1 lb. pasta (save 1 cup pasta water)
- pepper (for seasoning)
- 1 cup Parmesan cheese
- 2 eggs (stir and set aside)
- 3 Tbsp. extra virgin olive oil
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1480mg62% |
| Potassium640mg18% |
| Protein44g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Gabrielle Bennett 6 years ago
whole family enjoyed this dish but next time ill cook my chorizo a little long to crisp it
Danielle Lauwers 7 years ago
Turned out pretty well, I would've liked it to be a little creamier. And the cilantro added wasn't enough so I put fresh cilantro on top and it tasted great!