Bacon and Parmesan Penne Pasta

ALLRECIPES(5)
Chase: "Great recipe. Quick and easy" Read More
5Ingredients
30Minutes
560Calories

Ingredients

US|METRIC
  • 1 pound bacon (coarsely chopped)
  • 1 onion (chopped)
  • 1 pound penne pasta
  • 1/4 cup olive oil
  • 1/2 cup grated Parmesan cheese
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    NutritionView More

    560Calories
    Sodium24% DV570mg
    Fat54% DV35g
    Protein33% DV17g
    Carbs15% DV45g
    Fiber8% DV2g
    Calories560Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol45mg15%
    Sodium570mg24%
    Potassium270mg8%
    Protein17g33%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A2%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Nathaniel Hornsby 2 months ago
    The was good but extremely greasy. Probably recommend removing all the greace out of the pan. The cheese does melt very well.
    April Tyler 3 months ago
    This dish was kinda dry when made according to directions, second time i cooked it I added asparagus and 3/4 of a cup to a cup of heavy cream and cut down on the bacon grease to a tblsp also added as much garlic as my heart desired!
    Chase 4 months ago
    Great recipe. Quick and easy
    Lori Smith 5 months ago
    yummy. will make it again.
    Alysa Woods 2 years ago
    It was really good, but I added a few handfuls of spinach at the end and added some Italian season and garlic
    Scott Miller 2 years ago
    This is a repeat presence at our table. Serve is up with some fresh bread and top with Roma tomato.

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