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Ashley Flores: "Great dinner. Family loves it. We make it often." Read More
5Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. bacon (coarsely chopped)
- 1 onion (chopped)
- 1 lb. penne pasta
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium570mg24% |
| Potassium270mg8% |
| Protein17g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Nathaniel Hornsby 5 years ago
The was good but extremely greasy. Probably recommend removing all the greace out of the pan. The cheese does melt very well.
April Tyler 5 years ago
This dish was kinda dry when made according to directions, second time i cooked it I added asparagus and 3/4 of a cup to a cup of heavy cream and cut down on the bacon grease to a tblsp also added as much garlic as my heart desired!
Alysa Woods 6 years ago
It was really good, but I added a few handfuls of spinach at the end and added some Italian season and garlic
Scott Miller 7 years ago
This is a repeat presence at our table. Serve is up with some fresh bread and top with Roma tomato.