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Dinner Articles

Christmas Side Dishes Make a Festive Feast

May your table be merry and bright — and it will with these luscious and lively sides for your holiday spread.

Turn Leftover Thanksgiving Turkey Into a Gorgeous Turkey-Mushroom Pot Pie

Keep your post-Thanksgiving meals easy (and delicious) with this Yummly Original pot pie recipe. The secret is store-bought puff pastry dough.

How to Cook a Perfect Roast Beef

There's a lot of conflicting information out there about how to cook roast beef. Here, we answer your most pressing questions so you can cook a perfect roast beef — every single time.

Celebrate with a Southern Thanksgiving Menu for 8

Loosen your belt for a full-on comfort food Thanksgiving! We've got Cajun smoked turkey, all the sides you crave, and a rich chocolate cake.

Our Big Guide to Tasty, Good-for-You Winter Squash

Beautiful, nutritious, hardy, and sweet, winter squash is the versatile veggie you’ll want on your table this fall. And we’ve got the best tips and 19 healthy recipes to get you started!

Hanukkah Latke Recipes That Really Sizzle

Hey latke lover! From traditional potato pancakes to the best creative latkes, we'll show you just how wide the wonderful world of latkes can be.

Puff Pastry in a Pinch

Frozen puff pastry recipes mean you're never far from a cozy meal or pretty dessert. Here’s to savory pies, flaky turnovers, even donuts!

31 Tater Tot Casserole Recipes So Easy and Delicious, You'll Want to Make Them All

Let's talk tater tots! They’re awesome on their own, but in a casserole, they're otherworldly.

This Is the Slow Cooker Balsamic-Red Wine Pot Roast You’ve Been Waiting For

A melt-in-your-mouth pot roast recipe that you can set and forget, plus, suggestions for what to serve with it, and how to use up those leftovers. That is, if there are any.

Kid-Friendly, Eat-the-Rainbow Foods to Boost Vitamin C (and Immunity)

Looking for healthy recipes for kids? Start with five colorful choices.

How to Make the Most of Frozen Vegetables

PSA: You don’t have to trade taste, quality, or nutrition for convenience when it comes to frozen veggies. With our tips and healthy frozen vegetable recipes, learn how a stocked freezer can be a busy cook’s best friend.

19 Ways to Use the Rest of That Can of Pumpkin Puree

You made pumpkin muffins (or pie! or bread!). And now you have half a can left: Have you tried pumpkin smoothies, curries, and brownies?

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