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Steak au Poivre with Shallot Pan Sauce
GASTRONOMER'S GUIDE9Ingredients
25Minutes
320Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 strips steaks (about 1-inch thick)
- coarse sea salt
- crushed black pepper (freshly)
- 2 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 1 shallot (large, minced)
- 3 Tbsp. brandy
- 1/4 cup dry white wine
- 1 Tbsp. heavy cream
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium400mg17% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber |
| Sugars0g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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