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mascarpone cheese, coffee liqueur, cocoa powder, bittersweet chocolate and 5 more
Simple TiramisuGastronomer's Guide
virgin olive oil, basil leaves, wine vinegar, coarse sea salt and 2 more
Heirloom Tomato SaladGastronomer's Guide
coarse sea salt, freshly ground black pepper, extra-virgin olive oil and 4 more
Fava Bean Salad with Radishes and PecorinoGastronomer's Guide
steaks, olive oil, dry white wine, coarse sea salt, brandy, shallot and 3 more
Steak au Poivre with Shallot Pan SauceGastronomer's Guide
chopped parsley, dry white wine, fine sea salt, butter, chicken broth and 6 more
Chicken ScaloppineGastronomer's Guide
chicken stock, olive oil, grated Parmesan cheese, red wine vinegar and 4 more
Sautéed Baby ArtichokesGastronomer's Guide
heavy cream, chives, mint leaves, leek, peas, shallots, chicken stock and 4 more
Fresh Garden Pea SoupGastronomer's Guide
pure vanilla extract, brandy, melted butter, whole milk, granulated sugar and 4 more
Plum FlognardeGastronomer's Guide
unsalted butter, sliced almonds, baking powder, pure vanilla extract and 8 more
Almond CakeGastronomer's Guide
chopped walnuts, large eggs, flour, baking soda, unsalted butter and 10 more
Dump-and-Stir Banana Bread with Cinnamon ButterGastronomer's Guide
confectioners' sugar, unsweetened coconut milk, mangoes, vanilla extract and 6 more
Mango-Coconut Ice CreamGastronomer's Guide
mussels, leek, butter, leaves, olive oil, garlic, freshly ground black pepper and 1 more
Drunken Mussels with Leek and LovageGastronomer's Guide
olive oil, sole fillet, fine sea salt, fine sea salt, canola oil and 7 more
Pan-Seared Sole with Sautéed Chanterelles and Frizzled Parsley-Butter SauceGastronomer's Guide
Belgian endive, fine sea salt, walnuts, bacon, lemon juice, maple syrup and 5 more
Endive Leaves Filled with Bleu Cheese, Toasted Walnuts, Anjou Pear, and BaconGastronomer's Guide
light brown sugar, salt, flour, peaches, ice water, lemon juice and 5 more
Peach GaletteGastronomer's Guide
potato starch, baking powder, granulated sugar, plums, cognac and 5 more
Plum CobblerGastronomer's Guide
milk, olive oil, grated nutmeg, flour, butter, ground beef, eggplants and 15 more
MoussakaGastronomer's Guide
unsalted butter, orange zest, large egg yolk, black mission figs and 9 more
Fresh Fig Tart with Honey-Orange CustardGastronomer's Guide
bartlett pears, cinnamon stick, salt, dry white wine, lemon, cloves and 18 more
Pear and Almond Cream TartGastronomer's Guide
ice water, sugar, potato starch, all purpose flour, unsalted butter and 10 more
Sour Cherry PieGastronomer's Guide
light brown sugar, dry red wine, coarse sea salt, turkey, honey and 21 more
Meatloaf BurgersGastronomer's Guide
confectioners' sugar, confectioners' sugar, whole milk, cornstarch and 9 more
Raspberry Mini TriflesGastronomer's Guide
shallot, parsley leaves, garlic clove, freshly ground black pepper and 11 more
Fava Bean, Herb, and Avocado Salad on BruschettaGastronomer's Guide
chopped parsley, large eggs, freshly ground black pepper, grated Parmesan cheese and 4 more
Baked EggsGastronomer's Guide
balsamic vinegar, cherry tomatoes, basil leaves, coarse sea salt and 7 more
Pasta with Roasted Cherry Tomatoes and Fresh HerbsGastronomer's Guide

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