Steak Frites with Blue Cheese Butter

Name: Steak Frites with Blue Cheese Butter
Total time: 3 h
Yield: 2
Ingredients: 3 russet potatoes large, or Kennebec potatoes; 1 tablespoon kosher salt for boiling potatoes; 1/2 yellow onion small; 1/4 cup sugar; 1 1/2 cups zinfandel or other red wine; 1/2 cup unsalted butter softened, for blue cheese butter; 2 tablespoons crumbled blue cheese; 1/2 tablespoon chopped parsley; 1/2 tablespoon chopped fresh chives; 1/2 teaspoon kosher salt for blue cheese butter; 1/2 teaspoon freshly ground black pepper for blue cheese butter; 2 quarts canola oil for deep frying; 1 bone-in ribeye steak 10-12 oz.; 2 tablespoons canola oil for steaks, divided; 1 tablespoon kosher salt for steaks; 1/2 tablespoon freshly ground black pepper for steaks; 6 garlic cloves divided; 4 sprigs fresh rosemary divided; 4 tablespoons unsalted butter for steaks, divided; 1 teaspoon salt for frites

CHEF RICHARD BLAIS(8)

Love Monae: "Listen ✨ it was EVERYTHING! I didn’t make the sau…" Read More

20Ingredients

3Hours

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Description

Learn to make all the luxurious pieces of this mouthwatering dish at home: golden-brown fries, compound butter, a red wine reduction, and a juicy rib-eye steak with a perfectly seared crust.

Ingredients

US|METRIC

2 SERVINGS

3 russet potatoes (large, or Kennebec potatoes)

1 Tbsp. kosher salt (for boiling potatoes)

1/2 yellow onion (small)

1/4 cup sugar

1 1/2 cups zinfandel (or other red wine)

1/2 cup unsalted butter (softened, for blue cheese butter)

2 Tbsp. crumbled blue cheese

1/2 Tbsp. chopped parsley

1/2 Tbsp. chopped fresh chives

1/2 tsp. kosher salt (for blue cheese butter)

1/2 tsp. freshly ground black pepper (for blue cheese butter)

2 qt. canola oil (for deep frying)

1 bone-in ribeye steak (10-12 oz.)

2 Tbsp. canola oil (for steaks, divided)

1 Tbsp. kosher salt (for steaks)

1/2 Tbsp. freshly ground black pepper (for steaks)

6 garlic cloves (divided)

4 sprigs fresh rosemary (divided)

4 Tbsp. unsalted butter (for steaks, divided)

1 tsp. salt (for frites)

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Reviews(8)

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Love Monae 3 years ago

Listen ✨ it was EVERYTHING! I didn’t make the sauce with it but everything was so good I made enough for two days.

Done

Madelyn Lewis 3 years ago

Delicious, I air crisped the potatoes and they came out great.

Done

Martha Knapp 3 years ago

Great-will do again for company! thank you!! A great perfection presentation of steak!

Done

Dr. LaShonda Reid 4 years ago

Absolutely amazing! I added thyme with the rosemary. It’s the best steak I’ve ever had! A word of caution: you really need to watch those fries while they boil. If they boil too long you’ll have nothing to fry. He doesn’t really give a time on them, so just be careful. It is better if you can boil and freeze them overnight.

Done

Teresa 4 years ago

Awesome! Worth the effort

Done

Bear 4 years ago

Absolutely amazing!!!

Done

Chelsea Brady 4 years ago

boom! soooooo yummy!

Done

Jewell Dunlap Juergensen 4 years ago

The butter and wine reduction make this dish amazing!