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Love Monae: "Listen ✨ it was EVERYTHING! I didn’t make the sau…" Read More
20Ingredients
3Hours
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Description
Learn to make all the luxurious pieces of this mouthwatering dish at home: golden-brown fries, compound butter, a red wine reduction, and a juicy rib-eye steak with a perfectly seared crust.
Ingredients
US|METRIC
2 SERVINGS
- 3 russet potatoes (large, or Kennebec potatoes)
- 1 Tbsp. kosher salt (for boiling potatoes)
- 1/2 yellow onion (small)
- 1/4 cup sugar
- 1 1/2 cups zinfandel (or other red wine)
- 1/2 cup unsalted butter (softened, for blue cheese butter)
- 2 Tbsp. crumbled blue cheese
- 1/2 Tbsp. chopped parsley
- 1/2 Tbsp. chopped fresh chives
- 1/2 tsp. kosher salt (for blue cheese butter)
- 1/2 tsp. freshly ground black pepper (for blue cheese butter)
- 2 qt. canola oil (for deep frying)
- 1 bone-in ribeye steak (10-12 oz.)
- 2 Tbsp. canola oil (for steaks, divided)
- 1 Tbsp. kosher salt (for steaks)
- 1/2 Tbsp. freshly ground black pepper (for steaks)
- 6 garlic cloves (divided)
- 4 sprigs fresh rosemary (divided)
- 4 Tbsp. unsalted butter (for steaks, divided)
- 1 tsp. salt (for frites)
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Reviews(8)
Love Monae 3 years ago
Listen ✨ it was EVERYTHING! I didn’t make the sauce with it but everything was so good I made enough for two days.
Martha Knapp 3 years ago
Great-will do again for company! thank you!!
A great perfection presentation of steak!
Dr. LaShonda Reid 3 years ago
Absolutely amazing! I added thyme with the rosemary. It’s the best steak I’ve ever had! A word of caution: you really need to watch those fries while they boil. If they boil too long you’ll have nothing to fry. He doesn’t really give a time on them, so just be careful. It is better if you can boil and freeze them overnight.