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Smoked Salmon on Potato Rosti with Dill Creme Fraiche and Watercress
CHEF'S PENCIL11Ingredients
70Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes (medium pontiac, or any comparable alternative such as desiree)
- 1 onion (medium)
- 1 egg (slightly beaten)
- sea salt flakes
- freshly ground black pepper
- vegetable oil
- 1 bunch watercress
- 20 slices smoked salmon
- 200 grams creme fraiche (if unavailable, sour cream can be used)
- 1 bunch dill
- 3 Tbsp. cream (fresh, approx)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium1980mg83% |
| Potassium1250mg36% |
| Protein23g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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