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red wine, butter, olive oil, carrots, cauliflower, brown onion and 7 more

Beef cheeks with Pedro XimenezChef's Pencil

cauliflower, chanterelle mushrooms, seabass, fresh yeast, thyme and 5 more

Line Caught Seabass, Yeasted Cauliflower Purée, Chanterelle MushroomsChef's Pencil

white wine vinegar, dry white wine, fresh thyme, celery, butter and 5 more

Moules MariniereChef's Pencil

cajun spice mix, bread crumbs, white pepper, sea salt flakes and 6 more

Crispy Crab CakesChef's Pencil

pepper, extra virgin olive oil, mineral water, white pepper, oil and 10 more

Risotto Cacio e Pepe Recipe By Chef Massimo BotturaChef's Pencil

rock oysters, gin, white sugar, lime juiced, mirin, ginger, chilli and 1 more

Chilli, Lime and Gin Marinated OystersChef's Pencil

button mushrooms, chorizo sausages, leaves, brie cheese, asparagus and 2 more

Asparagus, Mushroom, Chorizo, Brie and Dill FrittataChef's Pencil

poppy seeds, sea salt flakes, avocadoes, Roma tomatoes, extra-virgin olive oil and 3 more

Tomato, Bean and Avocado Salad with Poppy Seed VinaigretteChef's Pencil

wine, egg yolks, sugar, unsalted butter, vanilla pod, heavy cream and 1 more

Foie Gras MagnumChef's Pencil

cracked black pepper, white truffle oil, asparagus, sea salt and 4 more

Truffle Marinated AsparagusChef's Pencil

gorgonzola cheese, carnaroli rice, beetroot, chicken stock, cheese and 5 more

Beetroot Risotto and GorgonzolaChef's Pencil

celery, prawn, onion, tomato paste, thyme, olive oil, bay leaves and 1 more

Prawn OilChef's Pencil

broccoli, Thai chili, olive oil, fine sea salt, garlic, extra-virgin olive oil and 5 more

Wood Grilled Broccoli Di CiccioChef's Pencil

coarse sea salt, sea scallops, honey, bacon, mousse, pepper, salt and 6 more

Bacon Wrapped Scallops with Asian Pear SaladChef's Pencil

gala apple, water, onion, salt, scallops, salt, champagne vinegar and 6 more

Seared Scallops with Carrots and Gala ApplesChef's Pencil

chopped leaves, sea salt, pork cutlet, chicken stock, bouquet garni and 12 more

Pork Cutlet, Crushed Garden Peas with Red Pepper RelishChef's Pencil

bread flour, bittersweet chocolate, granulated sugar, unsalted butter and 9 more

Chocolate Chip Cookies from Jacques TorresChef's Pencil

vegetable oil, cream, egg, freshly ground black pepper, dill and 6 more

Smoked Salmon on Potato Rosti with Dill Creme Fraiche and WatercressChef's Pencil