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Dr. LaShonda Reid: "Absolutely incredible! The pork was juicy and del…" Read More
23Ingredients
4Hours
1120Calories
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Description
It's a two-fer! Richard shares restaurant tips for feeding a crowd with pork, a primer on cooking with miso, and the key to ooey-gooey-stretchy mac & cheese in this crowd-pleasing Sunday supper.
Ingredients
US|METRIC
8 SERVINGS
- 1 pork rib rack (4 lb. per rack)
- 1 gal. water
- 1 Tbsp. kosher salt (for pasta water)
- 1/2 Tbsp. freshly ground black pepper (for pork)
- 1/2 Tbsp. kosher salt (for pork)
- 1 cup white miso (for pork glaze)
- 1 cup applesauce (for pork glaze)
- 1 cup yellow mustard (for pork glaze)
- 1 head cauliflower (white)
- 4 cups heavy cream
- 1 tsp. kosher salt (for bechamel)
- 1 tsp. white pepper
- 1 lb. elbow macaroni (dry)
- 1 cup grated Parmesan cheese (for mac and cheese)
- 1 1/2 cups shredded cheddar cheese (for mac and cheese)
- 1/2 cup shredded cheddar cheese (for topping mac and cheese)
- 1/2 cup grated Parmesan cheese (for topping mac and cheese)
- 4 Tbsp. unsalted butter (softened, for topping mac and cheese)
- 2 Tbsp. white miso (for gravy)
- 2 Tbsp. yellow mustard (for gravy)
- 1 cup applesauce (for gravy)
- 1 Tbsp. unsalted butter (for gravy)
- 1 tsp. coarse sea salt (or kosher salt)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium4000mg167% |
| Potassium740mg21% |
| Protein31g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Dr. LaShonda Reid 3 years ago
Absolutely incredible! The pork was juicy and delicious! This is my favorite mac and cheese recipe ever!
DoneJoe Gallagher 4 years ago
Wife said it was the best pork chop she ever had. Extremely juicy, fell off the bone. Flavor of the Mac & cheese was a great compliment to the pork. Excellent meal!
Done