Rack of Pork with Cauliflower Mac and Cheese Recipe by Chef Richard Blais | Yummly
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Rack of Pork with Cauliflower Mac and Cheese

CHEF RICHARD BLAIS(2)
Dr. LaShonda Reid: "Absolutely incredible! The pork was juicy and del…" Read More
23Ingredients
4Hours
1120Calories
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Description

It's a two-fer! Richard shares restaurant tips for feeding a crowd with pork, a primer on cooking with miso, and the key to ooey-gooey-stretchy mac & cheese in this crowd-pleasing Sunday supper.

Ingredients

US|METRIC
8 SERVINGS
  • 1 pork rib rack (4 lb. per rack)
  • 1 gallon water
  • 1 tablespoon kosher salt (for pasta water)
  • 1/2 tablespoon freshly ground black pepper (for pork)
  • 1/2 tablespoon kosher salt (for pork)
  • 1 cup white miso (for pork glaze)
  • 1 cup applesauce (for pork glaze)
  • 1 cup yellow mustard (for pork glaze)
  • 1 head cauliflower (white)
  • 4 cups heavy cream
  • 1 teaspoon kosher salt (for bechamel)
  • 1 teaspoon white pepper
  • 1 pound elbow macaroni (dry)
  • 1 cup grated Parmesan cheese (for mac and cheese)
  • 1 1/2 cups shredded cheddar cheese (for mac and cheese)
  • 1/2 cup shredded cheddar cheese (for topping mac and cheese)
  • 1/2 cup grated Parmesan cheese (for topping mac and cheese)
  • 4 tablespoons unsalted butter (softened, for topping mac and cheese)
  • 2 tablespoons white miso (for gravy)
  • 2 tablespoons yellow mustard (for gravy)
  • 1 cup applesauce (for gravy)
  • 1 tablespoon unsalted butter (for gravy)
  • 1 teaspoon coarse sea salt (or kosher salt)
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    NutritionView More

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    1120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1120Calories from Fat710
    % DAILY VALUE
    Total Fat79g122%
    Saturated Fat47g235%
    Trans Fat
    Cholesterol265mg88%
    Sodium4000mg167%
    Potassium740mg21%
    Protein31g61%
    Calories from Fat710
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber6g24%
    Sugars15g30%
    Vitamin A60%
    Vitamin C70%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Dr. LaShonda Reid 3 months ago
    Absolutely incredible! The pork was juicy and delicious! This is my favorite mac and cheese recipe ever!
    Joe Gallagher a year ago
    Wife said it was the best pork chop she ever had. Extremely juicy, fell off the bone. Flavor of the Mac & cheese was a great compliment to the pork. Excellent meal!

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