Meatloaf with Root Vegetable Mash

Name: Meatloaf with Root Vegetable Mash
Total time: 2 h 35 min
Yield: 8
Ingredients: 3 tablespoons butter for celery and onion; 2 celery stalks; 1/2 onion; 2 Roma tomatoes; 1 pound frozen chopped spinach; 1 teaspoon ground nutmeg; 1/4 cup sherry; salt as needed throughout recipe for seasoning; freshly ground black pepper as needed throughout recipe; 2 large eggs beaten; 1 pound ground veal; 1 pound ground pork; 1 pound ground beef; 1 slice bacon cut in half, for bottom of loaf; 1/4 cup heavy cream for meatloaf mixture; 2 cups unseasoned breadcrumbs; 4 tablespoons tomato paste; 1 slice bacon cut in half, for top of loaf; 2 tablespoons salt for boiling root vegetables; 2 pounds russet potatoes; 1 pound carrots; 1 pound rutabaga; 1/2 cup cream or more to taste, for vegetable mash; 2 tablespoons butter softened, or more to taste, for vegetable mash; leftover gravy for serving, optional; bread sliced, for sandwiches, optional; ketchup for serving, optional

ANDREW ZIMMERN(2)

Bryan Reese: "Probably the best meatloaf dinner I have every ha…" Read More

27Ingredients

3Hours

790Calories

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Description

This "life-changing" recipe is packed with vegetables that melt into the meat. With a savory mash, this recipe shows you how to work with loads of veggies and reveals Andrew's best kitchen tool.

Ingredients

US|METRIC

8 SERVINGS

3 Tbsp. butter (for celery and onion)

2 celery stalks

1/2 onion

2 Roma tomatoes

1 lb. frozen chopped spinach

1 tsp. ground nutmeg

1/4 cup sherry

salt (as needed throughout recipe for seasoning)

freshly ground black pepper (as needed throughout recipe)

2 large eggs (beaten)

1 lb. ground veal

1 lb. ground pork

1 lb. ground beef

1 slice bacon (cut in half, for bottom of loaf)

1/4 cup heavy cream (for meatloaf mixture)

2 cups unseasoned breadcrumbs

4 Tbsp. tomato paste

1 slice bacon (cut in half, for top of loaf)

2 Tbsp. salt (for boiling root vegetables)

2 lb. russet potatoes

1 lb. carrots

1 lb. rutabaga

1/2 cup cream (or more to taste, for vegetable mash)

2 Tbsp. butter (softened, or more to taste, for vegetable mash)

leftover gravy (for serving, optional)

bread (sliced, for sandwiches, optional)

ketchup (for serving, optional)

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NutritionView More

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790Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories790Calories from Fat400

% DAILY VALUE

Total Fat44g68%

Saturated Fat20g100%

Trans Fat0.5g

Cholesterol225mg75%

Sodium2580mg108%

Potassium1800mg51%

Protein44g

Calories from Fat400

% DAILY VALUE

Total Carbohydrate55g18%

Dietary Fiber8g32%

Sugars12g

Vitamin A340%

Vitamin C60%

Calcium25%

Iron40%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(2)

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Bryan Reese 6 months ago

Probably the best meatloaf dinner I have every had and made. So good!

Done

Ian Abrams 2 years ago

it is delicious. i will make this again

Done

Meatloaf with Root Vegetable Mash

Description

Ingredients

Directions

NutritionView More

Notes

Recipe Tags

Reviews(2)

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