Korean Short Rib Tacos

Name: Korean Short Rib Tacos
Total time: 3 h 35 min
Yield: 12
Ingredients: 3 cloves garlic; 4 pounds beef short ribs; 1/2 cup all purpose flour; 1 tablespoon kosher salt for ribs; 1 teaspoon cracked pepper for ribs; 1 tablespoon butter for ribs; 1 tablespoon butter for mirepoix, if needed; 2 shallots chopped; 1/2 pound onion large dice; 1/4 pound carrot large dice; 1/4 pound celery large dice; 1 bottle dry red wine 750 mL per bottle; 2 sprigs fresh thyme; 1 bay leaf; 1 sprig flat-leaf parsley; 4 cups beef broth; 1/4 cup Korean fermented hot pepper paste gochujang; 1/3 cup sugar; 1/3 cup soy sauce; 1 tablespoon toasted sesame oil; 1 tablespoon vegetable oil; 2 pounds Brussels sprouts sliced; 1/2 cup chopped onion for filling; 1 teaspoon kosher salt for filling; 1 teaspoon cracked black pepper for filling; 12 corn tortillas small, 6-inch; 2 limes cut into wedges

CHEF JET TILA(19)

+ Add all to shopping list: "GIS recipe is very very delicious" Read More

27Ingredients

4Hours

790Calories

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Description

Jet pulls from French, Korean, and Mexican traditions to make these tasty braised short rib tacos with a Korean gochujang salsa. Olé?

Ingredients

US|METRIC

12 SERVINGS

3 cloves garlic

4 lb. beef short ribs

1/2 cup all purpose flour

1 Tbsp. kosher salt (for ribs)

1 tsp. cracked pepper (for ribs)

1 Tbsp. butter (for ribs)

1 Tbsp. butter (for mirepoix, if needed)

2 shallots (chopped)

1/2 lb. onion (large dice)

1/4 lb. carrot (large dice)

1/4 lb. celery (large dice)

1 btl. dry red wine (750 mL per bottle)

2 sprigs fresh thyme

1 bay leaf

1 sprig flat-leaf parsley

4 cups beef broth

1/4 cup Korean fermented hot pepper paste (gochujang)

1/3 cup sugar

1/3 cup soy sauce

1 Tbsp. toasted sesame oil

1 Tbsp. vegetable oil

2 lb. Brussels sprouts (sliced)

1/2 cup chopped onion (for filling)

1 tsp. kosher salt (for filling)

1 tsp. cracked black pepper (for filling)

12 corn tortillas (small, 6-inch)

2 limes (cut into wedges)

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NutritionView More

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790Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories790Calories from Fat530

% DAILY VALUE

Total Fat59g91%

Saturated Fat26g130%

Trans Fat0g

Cholesterol120mg40%

Sodium1590mg66%

Potassium930mg27%

Protein28g

Calories from Fat530

% DAILY VALUE

Total Carbohydrate37g12%

Dietary Fiber6g24%

Sugars10g

Vitamin A50%

Vitamin C120%

Calcium10%

Iron25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(19)

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+ Add all to shopping list 3 months ago

GIS recipe is very very delicious

Done

test test test test a year ago

Thanks this was gooood.

Done

Garrett a year ago

A lot of prep for not a lot of food. The flavor also needed some spice. The sauce was quick and easy though and is probably what will stay in rotation, but with some extra spice

Done

Tom Fryman 2 years ago

Great, loved the video help with Jett. We enjoy watching him on the many TV cooking shows. Thank you

Done

Iserman 2 years ago

The recipe was good, though my results weren't great. The beef short ribs i had were very gristly and the long cook time was inconvenient. i guess for someone who's got the 4 hours to prepare, it was good. i didn't realize the veggies the meat was cooked in would all go to waste. we ate some, but not sure what to do with the extra since they got so cooked down. can't bring myself to throw away.

Done

Brett Pearce 2 years ago

Turned out great! Would definitely make it again definitely needs the Korean chili paste though

Done

7679 3 years ago

Absolutely delicious!!!! So easy to make

Done

Max Heckel 3 years ago

Absolutely delicious and made enough for leftovers!

Done

University of Iowa 3 years ago

Added maple syrup instead of sugar. Loved it!!!!!

Done

Ruth 3 years ago

This turned out so well! I didn’t want to wait three hours so I did 400 degrees for about 30 mins and it worked out equally as well! Will definetly make again!

Done

Lady Wills 3 years ago

What a easy recipe! I made this for dinner; husband and I loved it but 2/3 kids not so much because of brussel sprouts. My husband would love for me to make it again. It was delicious; I started eating it once it came out the oven.

Done

Wesley Newson 3 years ago

Food required from items list seemed to be many more serving sizes than what the chef used in the video. Food tasted great though!

Done

Kali Castle 3 years ago

Tastes great. Lots of chopping if you are busy!

Done

alicia rogers 4 years ago

It turned out Scrumptious! I felt like a Pro!!!

Done

Brian 4 years ago

Difficulty level was really easy, to the braised pork worked well with the pairing of the Brussels and onion.