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27Ingredients
4Hours
790Calories
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Description
Jet pulls from French, Korean, and Mexican traditions to make these tasty braised short rib tacos with a Korean gochujang salsa. Olé?
Ingredients
US|METRIC
12 SERVINGS
- 3 cloves garlic
- 4 lb. beef short ribs
- 1/2 cup all purpose flour
- 1 Tbsp. kosher salt (for ribs)
- 1 tsp. cracked pepper (for ribs)
- 1 Tbsp. butter (for ribs)
- 1 Tbsp. butter (for mirepoix, if needed)
- 2 shallots (chopped)
- 1/2 lb. onion (large dice)
- 1/4 lb. carrot (large dice)
- 1/4 lb. celery (large dice)
- 1 btl. dry red wine (750 mL per bottle)
- 2 sprigs fresh thyme
- 1 bay leaf
- 1 sprig flat-leaf parsley
- 4 cups beef broth
- 1/4 cup Korean fermented hot pepper paste (gochujang)
- 1/3 cup sugar
- 1/3 cup soy sauce
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. vegetable oil
- 2 lb. Brussels sprouts (sliced)
- 1/2 cup chopped onion (for filling)
- 1 tsp. kosher salt (for filling)
- 1 tsp. cracked black pepper (for filling)
- 12 corn tortillas (small, 6-inch)
- 2 limes (cut into wedges)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat26g130% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium1590mg66% |
| Potassium930mg27% |
| Protein28g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C120% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Garrett a year ago
A lot of prep for not a lot of food. The flavor also needed some spice. The sauce was quick and easy though and is probably what will stay in rotation, but with some extra spice
Tom Fryman 2 years ago
Great, loved the video help with Jett. We enjoy watching him on the many TV cooking shows. Thank you
Iserman 2 years ago
The recipe was good, though my results weren't great. The beef short ribs i had were very gristly and the long cook time was inconvenient. i guess for someone who's got the 4 hours to prepare, it was good. i didn't realize the veggies the meat was cooked in would all go to waste. we ate some, but not sure what to do with the extra since they got so cooked down. can't bring myself to throw away.
Brett Pearce 2 years ago
Turned out great! Would definitely make it again definitely needs the Korean chili paste though
Ruth 3 years ago
This turned out so well! I didn’t want to wait three hours so I did 400 degrees for about 30 mins and it worked out equally as well! Will definetly make again!
Lady Wills 3 years ago
What a easy recipe! I made this for dinner; husband and I loved it but 2/3 kids not so much because of brussel sprouts. My husband would love for me to make it again. It was delicious; I started eating it once it came out the oven.
Wesley Newson 3 years ago
Food required from items list seemed to be many more serving sizes than what the chef used in the video. Food tasted great though!
Brian 4 years ago
Difficulty level was really easy, to the braised pork worked well with the pairing of the Brussels and onion.
Andrew Grose 5 years ago
Whole family loved it! Swapped out the spicy sauce (kids) for a pre-made mild Korean bbq marinade and it was a hit! (I also work at Yummly!)