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17Ingredients
2Hours
250Calories
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Description
Prepare to be amazed by the novel techniques in this sumptuous recipe. Learn to make pre-made stock taste like homemade, jazz up your mirepoix, and make a perfect blender gravy ... with croissants.
Ingredients
US|METRIC
12 SERVINGS
- 1 turkey neck
- 2 carrots
- 1 fennel bulb
- 1 Spanish onion
- 2 Tbsp. canola oil
- 1 turkey gizzard
- coarse kosher salt (for turkey gizzard)
- 2 Tbsp. tomato paste
- 1/4 cup dry white wine
- 8 cups chicken broth
- 3 large eggs
- 1 cup whole milk
- 1 cup all purpose flour
- 1/2 tsp. salt (for batter)
- 4 all-butter croissants (or 2.5 jumbo size croissants)
- coarse kosher salt (optional, for gravy)
- 1/4 cup melted bacon fat (or other fat, for greasing pan)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium470mg20% |
| Potassium410mg12% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jo LeRoy 4 years ago
Made the gravy only to go with the Thanksgiving turkey. It was really good, easy, and the texture was absolutely perfect. I didn't have giblets, so used 2 turkey necks instead; would love to try this again with giblets, perhaps drippings, and/or homemade stock to get the most turkey flavor possible in there. (Note: I work for Yummly and was dying to try this recipe when I first saw it. Who would have thought? Croissants?! But it works...)
Done