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Ingredients
US|METRIC
4 SERVINGS
- 450 grams foie gras (grade A, cut into pieces, veins removed)
- 120 mL wine (Malvesia)
- 200 grams sugar
- 6 egg yolks (medium, lightly beaten)
- 110 grams unsalted butter (cut into small pieces)
- 350 mL heavy cream
- 1/2 vanilla pod
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Potassium
| Calories1380Calories from Fat1060 |
| % DAILY VALUE |
| Total Fat118g182% |
| Saturated Fat57g285% |
| Trans Fat |
| Cholesterol690mg230% |
| Sodium840mg35% |
| Potassium300mg9% |
| Protein19g |
| Calories from Fat1060 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber |
| Sugars51g |
| Vitamin A130% |
| Vitamin C6% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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