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Drunken Mussels with Leek and Lovage
GASTRONOMER'S GUIDE8Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. mussels
- 1 leek (medium)
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 1 clove garlic (minced)
- 1 cup dry white wine (off-)
- freshly ground black pepper
- 1/4 cup lovage (leaves, chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium680mg28% |
| Potassium820mg23% |
| Protein28g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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