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12Ingredients
45Minutes
230Calories
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Description
Pot likker is the not-so-secret key to richly flavored vegetables in the South. Learn to make your own while picking up tips to cleanly chop an onion, make garlic paste, and chiffonade the greens.
Ingredients
US|METRIC
8 SERVINGS
- 2 yellow onions (medium)
- 1/2 cup extra-virgin olive oil
- 2 heads garlic
- 2 Tbsp. smoked paprika
- 2 tsp. crushed red pepper flakes (or to taste)
- 2 Tbsp. apple cider vinegar
- 1 pinch black pepper (for pot likker)
- 2 cups water
- 5 lb. collard greens
- chow-chow relish (for serving)
- kosher salt (for serving)
- freshly ground black pepper (for serving)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium580mg17% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber13g52% |
| Sugars1g |
| Vitamin A400% |
| Vitamin C170% |
| Calcium45% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Claudette Brumit 2 years ago
This is my go-to collard greens recipe now! The apple cider vinegar makes a wonderful addition to the deeply flavorful pot licker! I cut my greens in 1 inch slices and cook with bacon fat instead of olive oil. Want your mind blown? Make this! ⭐️⭐️⭐️⭐️⭐️
DoneJoe Gallagher 4 years ago
Delicious. I made ribs as well (see below), added some of the au jus from the ribs to the collard greens for some extra “oomph!” Added some white vinegar at the end as well. Also used 1c water & 1c chicken broth instead of 2c water.
Done