Collard Greens with Smoked-Paprika Pot Likker

Name: Collard Greens with Smoked-Paprika Pot Likker
Total time: 45 min
Yield: 8
Ingredients: 2 yellow onions medium; 1/2 cup extra-virgin olive oil; 2 heads garlic; 2 tablespoons smoked paprika; 2 teaspoons crushed red pepper flakes or to taste; 2 tablespoons apple cider vinegar; 1 pinch black pepper for pot likker; 2 cups water; 5 pounds collard greens; chow-chow relish for serving; kosher salt for serving; freshly ground black pepper for serving

CHEF CARLA HALL(9)

Forbes: "turned out just like it was described." Read More

12Ingredients

45Minutes

230Calories

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Description

Pot likker is the not-so-secret key to richly flavored vegetables in the South. Learn to make your own while picking up tips to cleanly chop an onion, make garlic paste, and chiffonade the greens.

Ingredients

US|METRIC

8 SERVINGS

2 yellow onions (medium)

1/2 cup extra-virgin olive oil

2 heads garlic

2 Tbsp. smoked paprika

2 tsp. crushed red pepper flakes (or to taste)

2 Tbsp. apple cider vinegar

1 pinch black pepper (for pot likker)

2 cups water

5 lb. collard greens

chow-chow relish (for serving)

kosher salt (for serving)

freshly ground black pepper (for serving)

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NutritionView More

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230Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories230Calories from Fat130

% DAILY VALUE

Total Fat14g22%

Saturated Fat2g10%

Trans Fat

Cholesterol

Sodium160mg7%

Potassium580mg17%

Protein6g

Calories from Fat130

% DAILY VALUE

Total Carbohydrate21g7%

Dietary Fiber13g52%

Sugars1g

Vitamin A400%

Vitamin C170%

Calcium45%

Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(9)

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Forbes 7 months ago

turned out just like it was described.

Claudette Brumit 8 months ago

This is my go-to collard greens recipe now! The apple cider vinegar makes a wonderful addition to the deeply flavorful pot licker! I cut my greens in 1 inch slices and cook with bacon fat instead of olive oil. Want your mind blown? Make this! ⭐️⭐️⭐️⭐️⭐️

Isaiah Nelms 2 years ago

Awesome recipe. The flavors are wonderful.

Shannon 2 years ago

Loved it. I would make the potlicker first from now on. Thanks.

Hardy 2 years ago

i LOVED IT!!!!! great video, i learned alot.

Dr. LaShonda Reid 3 years ago

Fantastic! Family favorite for the holidays.

Joe Gallagher 3 years ago

Delicious. I made ribs as well (see below), added some of the au jus from the ribs to the collard greens for some extra “oomph!” Added some white vinegar at the end as well. Also used 1c water & 1c chicken broth instead of 2c water.

Anja Burns 3 years ago

Delicious, our family loved it. I added some vegetable bouillon

Mccoy 3 years ago

I think they turned out pretty good. I ate my greens with cornbread. I enjoyed this recipe.

Collard Greens with Smoked-Paprika Pot Likker

Description

Ingredients

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Recipe Tags

Reviews(9)

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