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Sarah Kellum: "Great flavor! I did throw in some sugar snap peas…" Read More
12Ingredients
35Minutes
220Calories
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Description
Soft egg noodles in gravy are a great excuse to brush up on your knife skills. Slice your way through bok choy, chop scallions Jet's way, and master fresh ginger with this easy weeknight dish.
Ingredients
US|METRIC
6 SERVINGS
- 1/4 lb. baby bok choy
- 3 scallions
- 2 inches fresh ginger root
- 2 tsp. garlic cloves
- 1/4 cup chicken stock
- 3 Tbsp. oyster sauce
- 1 Tbsp. soy sauce
- 1 tsp. toasted sesame oil
- 1 tsp. cornstarch
- 3 Tbsp. vegetable oil
- 1/2 lb. boneless skinless chicken breasts (or thighs, fat trimmed, thinly sliced)
- 3 cups lo mein noodles (fresh)
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol25mg8% |
Sodium920mg38% |
Potassium270mg8% |
Protein11g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber<1g4% |
Sugars1g |
Vitamin A20% |
Vitamin C20% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(49)
Sarah Kellum 3 months ago
Great flavor! I did throw in some sugar snap peas, mushrooms and julienned carrots just for some extra veg. But my one year old loves it. And I squirted some sriracha onto my bowl and it was amazing.
DoneLinda Crawford a year ago
Family loved it added more ingredients. Trumpet mushrooms, snow peas, and shreddded carrots
DoneBill Paulson 3 years ago
I made it for 4 and everyone loved it. I'll definitely make it again maybe I'll try it with shrimp.
DoneJose Caraballo 3 years ago
I tried this, and added some grilled shrimp to it. My gf and her parents loved it and had seconds :)
DoneCookingMan 4 years ago
Really liked it. The Sauce didn't quite thicken enough but was still tasty. I found the chefs video here - www.youtube.com/watch?v=SFeChtLaHy4
Will make again and very versatile in terms of ingredients. Thank you Jet
DoneShrewdLineCook 4 years ago
Can you show the pan more often than the cook so I can get a better idea of what is happening with the food? Also he seems to be adding much more of the oyster sauce and Sesame oil so how much more cornstarch would be needed?
DoneWilliamson 4 years ago
turned out good! The one complaint I have is making the noodles should have been one of the first steps. He bought precooked noodles, and I was not prepared for this at all.
DoneCarrie Fox Hobbs 4 years ago
This recipe is frustrating and makes me want to burn down my kitchen
Done