Classic Lo Mein Noodles Recipe by Chef Jet Tila | Yummly
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Classic Lo Mein Noodles

Mysti Geer: "I love lo mein noodles. Are they be healthy food…" Read More
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Soft egg noodles in gravy are a great excuse to brush up on your knife skills. Slice your way through bok choy, chop scallions Jet's way, and master fresh ginger with this easy weeknight dish.


  • 1/4 pound baby bok choy
  • 3 scallions
  • 2 inches fresh ginger root
  • 2 teaspoons garlic cloves
  • 1/4 cup chicken stock
  • 3 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon cornstarch
  • 3 tablespoons vegetable oil
  • 1/2 pound boneless skinless chicken breasts (or thighs, fat trimmed, thinly sliced)
  • 3 cups lo mein noodles (fresh)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories220Calories from Fat110
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat0g
    Calories from Fat110
    Total Carbohydrate17g6%
    Dietary Fiber<1g4%
    Vitamin A20%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Mysti Geer 19 days ago
    I love lo mein noodles. Are they be healthy food for a type 1 diabetic?
    Stephanie Bravo 2 months ago
    So easy to make and it tasted delicious!
    Wasvick 4 months ago
    Really yummy! I used tofu and didn’t have fresh noodles but still awesome and not hard to make.
    Bill Paulson 4 months ago
    I made it for 4 and everyone loved it. I'll definitely make it again maybe I'll try it with shrimp.
    Jose Caraballo 5 months ago
    I tried this, and added some grilled shrimp to it. My gf and her parents loved it and had seconds :)
    Shamyra Conton 5 months ago
    i used shrimp and it came out great
    Amanda 5 months ago
    It was good! I will look for the pre prepared noodles next time or double my sauce
    CookingMan 8 months ago
    Really liked it. The Sauce didn't quite thicken enough but was still tasty. I found the chefs video here - Will make again and very versatile in terms of ingredients. Thank you Jet
    ShrewdLineCook 9 months ago
    Can you show the pan more often than the cook so I can get a better idea of what is happening with the food? Also he seems to be adding much more of the oyster sauce and Sesame oil so how much more cornstarch would be needed?
    Williamson a year ago
    turned out good! The one complaint I have is making the noodles should have been one of the first steps. He bought precooked noodles, and I was not prepared for this at all.
    Carrie Fox Hobbs a year ago
    This recipe is frustrating and makes me want to burn down my kitchen
    Kurt Witt a year ago
    it was amazing but if u are making it for more than 3 people make sure you double the measurements on the sauce ingredients.
    Deidre Dezelle a year ago
    I really enjoyed this dish....will definitely make again!
    Jaron Ulrich a year ago
    Amazing! Actually very easy to make, everyone liked it. 10/10 would make again.
    We liked it a lot but I put more veggies! Mushrooms and carrots
    Derek Lavin 2 years ago
    I love this recipe! It's easy and delicious. I've done it without the oyster sauce and with it ....get the oyster sauce.
    Gail Stringfield 2 years ago
    Really enjoyed, quick mid week meal.
    Nayantara Bhat 2 years ago
    i added green chillies, onions and a variety of veggies for extra flavour, and it turned out great.
    natalie 2 years ago
    great recipe! added in a little bit of broccoli and my whole family enjoyed it
    Anouk K. 2 years ago
    Great recipe. Very easy to make. Perfect meal for a week night and very tasty. My boyfriend loved it too!
    yusoof patel 2 years ago
    will definitely be making this again!
    Mikali 2 years ago
    loved it will make again
    Julianna Antczak 2 years ago
    family loved it, changed nothing
    bryan zepeda 2 years ago
    turned out great. I plan on adding a bit less ginger or cutting it down a bit more next time.
    Janice Whiteman 2 years ago
    Good we really enjoyed it. Easy to make too.
    Jared Hurley 2 years ago
    it was good. i liked it
    Dan Geiersbach 2 years ago
    first time making lo mein, everyone loved it. will be adding this to our regular dinners.
    Faris Ben Aaziz 2 years ago
    it turned out great. pro tip first watch the tutorial before you start cooking
    Michele 2 years ago
    Really good. i used shrimp and asparagus.
    Isaac & Lisa Boehr 2 years ago
    I marinated the chicken in soy beforehand, it added a lot of flavor but I think I made it too salty. Besides that the family loved it, will probably make again