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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms beef cheeks (3 lb 5 oz)
- 125 mL olive oil (4 fl oz, 1/2 cup)
- 3 carrots (roughly chopped)
- 1 bulb garlic (halved)
- 1 brown onion (sliced)
- 500 mL sherry (Pedro Ximenez, 17 fl oz, 2 cups)
- 500 mL red wine (17 fl oz, 2 cups)
- 3 bay leaves
- 3 Tbsp. thyme leaves
- 1 tsp. fine sea salt
- 1 head cauliflower (broken into florets)
- 185 mL cream (6 fl oz, 3/4 cup)
- 40 grams butter
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1480Calories from Fat940 |
| % DAILY VALUE |
| Total Fat104g160% |
| Saturated Fat38g190% |
| Trans Fat4g |
| Cholesterol315mg105% |
| Sodium1780mg74% |
| Potassium2080mg59% |
| Protein78g |
| Calories from Fat940 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A170% |
| Vitamin C130% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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