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wok-fried Brussels sprouts with sriracha
THE CIRCUS GARDENER15Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams brussels sprouts (trimmed)
- 10 spring onions (white and green parts, sliced diagonally)
- 1 Tbsp. groundnut oil
- 1 Tbsp. sesame oil
- 6 red chillies (deseeded and chopped, leave some of the seeds in for a really hot sauce)
- 3 cloves garlic (chopped)
- 1 Tbsp. tomato purée
- 2 Tbsp. mirin (rice wine vinegar)
- 2 Tbsp. muscovado sugar (brown)
- 2 Tbsp. soy sauce
- 1/2 lime
- 2 Tbsp. water
- 1 tsp. toasted sesame oil
- sea salt
- lime wedges
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium550mg16% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C150% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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