With Roasted Fall Vegetables Recipe | Yummly

with Roasted Fall Vegetables

BLUE APRON
10Ingredients
55Minutes
790Calories

Ingredients

US|METRIC
  • 2 chicken thighs (Boneless, Skin-On)
  • 2 carrots
  • 1 chioggia beet
  • 1 russet potato
  • 1 bunch thyme
  • 2 tablespoons butter
  • 2 tablespoons roasted chestnuts
  • 1 shallot
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon fig (Spread)
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    NutritionView More

    790Calories
    Sodium15% DV350mg
    Fat72% DV47g
    Protein88% DV45g
    Carbs15% DV46g
    Fiber20% DV5g
    Calories790Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol225mg75%
    Sodium350mg15%
    Potassium1510mg43%
    Protein45g88%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A240%
    Vitamin C50%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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