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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. pasta (Penne Rigate)
- 15 oz. crushed tomatoes
- 1 oz. Pecorino Romano cheese
- 1 Tbsp. capers
- 1 head cauliflower
- 2 cloves garlic
- 4 Tbsp. butter
- 2 Tbsp. tomato paste
- 2 Tbsp. quark cheese
- 1/4 tsp. crushed red pepper flakes
- 1 Tbsp. italian seasoning (Whole Dried Basil, Sage, Oregano, Savory, Rosemary, Thyme, & Marjoram)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium500mg21% |
| Potassium1060mg30% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C140% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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