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Ingredients
US|METRIC
9 SERVINGS
- rainbow carrots (halved and quartered)
- snap peas (or haricots verts)
- romanesco
- cauliflower
- cauliflower
- broccoli florets
- romanesco
- breakfast radishes (halved lengthwise)
- watermelon radishes (sliced into half-moons)
- fennel (slices)
- 2 lemons (small, about 1/4 cup)
- 3 cloves garlic (minced)
- 1/2 cup Tahini
- 1 cup parsley leaves
- 1/4 cup extra virgin olive oil
- 2 Tbsp. water (optional)
- salt
- pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium280mg8% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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