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Ingredients
US|METRIC
8 SERVINGS
- 3 cups hash brown potatoes (frozen or refrigerated shredded, thawed if frozen, approximately 15 ounces)
- 4 Tbsp. butter (reserve 1 Tablespoon for custard mixture)
- grated Parmesan cheese (¼-1/3 cup fresh)
- 1 tsp. sea salt (divided)
- 1 1/2 zucchinis (small, sliced very thin, about 1 ¼ cups raw)
- 1/2 cup grape tomatoes (sliced)
- 1 Tbsp. flour
- 4 large eggs
- 1 1/2 cups half and half
- 1/2 tsp. grated nutmeg (fresh)
- 3 leaves fresh basil (chopped)
- 1/4 tsp. black pepper (or fresh ground mixed)
- 1 cup Jarlsberg cheese (grated, or a good quality Swiss-not the store brand or pre-grated)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium650mg27% |
| Potassium570mg16% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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