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Ingredients
US|METRIC
4 SERVINGS
- pizza dough
- 4 cups gluten free flour (water, yeast, extra-virgin olive oil)
- pizza sauce
- crushed tomatoes
- sweet onions
- carrots
- celery
- white wine
- basil
- oregano
- mozzarella (ovaline)
- shredded mozzarella
- turkey pepperoni (or veggie toppings)
- mushrooms
- onions
- bell pepper
- fresh basil
- salad mix (Greek)
- tomatoes
- Kalamata olives
- Persian cucumbers
- red wine vinaigrette (aged)
- extra virgin olive oil
- red wine vinegar
- Extra-virgin olive oil, aged red wine vinegar, white balsamic vinegar, shallots, agave, salt
- shallots
- agave
- salt
- feta (sheep milk)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium490mg20% |
| Potassium1000mg29% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber12g48% |
| Sugars10g |
| Vitamin A120% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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