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with Farro, Persimmon, & Goat Cheese Salad
BLUE APRON11Ingredients
65Minutes
580Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 boneless, skinless chicken breasts
- 1/2 cup pearled farro (Semi-)
- 1/2 cup plain greek yogurt
- 2 carrots
- 2 cloves garlic
- 1 bunch collard greens
- 1 persimmon
- 1 bunch parsley
- 1 oz. crumbled goat cheese
- 1 Tbsp. harissa paste
- 1 Tbsp. red wine vinegar
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium580mg24% |
| Potassium1660mg47% |
| Protein57g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A410% |
| Vitamin C170% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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