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with Fairy Tale Eggplants, Currants, & Ricotta Salata
BLUE APRON11Ingredients
60Minutes
660Calories
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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. cavatelli pasta (Fresh)
- 2 cloves garlic
- 1 ear of corn
- 1 fresno pepper
- 1/2 lb. fairy tale eggplants
- 1 bunch basil
- 2 Tbsp. mascarpone cheese
- 2 Tbsp. grated Parmesan cheese
- 1 1/2 Tbsp. dried currants
- 2 oz. ricotta salata cheese
- 1 Tbsp. red wine vinegar
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium160mg7% |
| Potassium670mg19% |
| Protein26g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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