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Winter Spiced Coffee Cake for Malawi Coffee Blog Party
TWIGG STUDIOS32Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 220 grams light brown muscavado sugar
- 220 grams butter
- 4 eggs
- 220 grams self-raising flour
- 1/3 cup boiling water
- 3 tsp. ground coffee (in 1/3 cup of boiling water)
- 2 Tbsp. canela
- 1 Tbsp. ginger
- 1 tsp. nutmeg
- 1/4 tsp. ground clove
- 1/4 tsp. ground anise
- 1 tsp. vanilla extract
- 50 grams chopped walnuts
- 2 Tbsp. milk
- 300 mL double cream
- 65 grams butter
- 8 Tbsp. powdered sugar
- 3 Tbsp. maple syrup
- 1 tsp. canela
- 140 grams light molasses (/ golden syrup or honey)
- 200 grams light brown sugar (soft light)
- 200 grams unsalted butter (soft)
- 1 lemon (unwaxed)
- 4 tsp. ground ginger
- 2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground coffee
- 1/4 tsp. ground cloves
- 1 tsp. bicarbonate of soda
- 500 grams plain flour
- 1 tsp. salt
- 1 medium egg (lightly beaten)
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