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“which way is up” Plant-based Roasted Purple Cauliflower Steak Tapas
FOOD FIDELITY11Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (sliced lengthwise through the core into 4 'steaks')
- 1/4 cup olive oil
- 1 Tbsp. fresh lemon juice
- 1 cup cherry tomatoes (halved lengthwise)
- 1 Tbsp. capers (drained)
- 1/4 Kalamata olives (or green, pitted and halved)
- fresh parsley
- basil
- 2 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- 1/2 Tbsp. salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1000mg42% |
| Potassium560mg16% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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