Vegan Twist Buns, Spring Salad and Stories of France Recipe | Yummly

vegan twist buns, Spring salad and stories of France

TWIGG STUDIOS
12Ingredients
105Minutes
870Calories

Ingredients

US|METRIC
  • 450 grams strong white flour
  • 1 fast action yeast (sachet of)
  • 2 teaspoons salt
  • 5 tablespoons coconut sugar
  • 200 milliliters coconut milk
  • 100 milliliters olive oil
  • 200 grams blueberries
  • 2 stalks rhubarb
  • 3 tablespoons maple syrup
  • 6 tablespoons coconut sugar
  • 3 mint leaf
  • 2 tablespoons water
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    NutritionView More

    870Calories
    Sodium50% DV1200mg
    Fat57% DV37g
    Protein35% DV18g
    Carbs43% DV128g
    Fiber64% DV16g
    Calories870Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol
    Sodium1200mg50%
    Potassium770mg22%
    Protein18g35%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate128g43%
    Dietary Fiber16g64%
    Sugars40g80%
    Vitamin A2%
    Vitamin C15%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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