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vegan pumpkin chocolate chip layer cake #PumpkinWeek
THE BAKING FAIRY20Ingredients
90Minutes
480Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup pumpkin puree
- 1/3 cup vegetable oil
- 3/4 cup Dixie Crystals Dark Brown Sugar (packed)
- 3/4 cup nondairy milk
- 2 cups all purpose flour
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1 pinch salt
- 1/2 tsp. spice mix (pumpkin)
- 1 tsp. vanilla extract
- 1/2 cup dark chocolate chips
- 1/2 cup shortening
- 1/4 cup vegan butter
- 2 cups powdered sugar
- 1/4 tsp. spice mix (pumpkin)
- 1/2 tsp. vanilla extract
- 3 Tbsp. nondairy milk (as needed)
- 1 cup dark chocolate chips (or pieces)
- 4 Tbsp. nondairy milk (as needed)
- sprinkles (Sweets & Treats, for decorating, the mix I used is called Apple Cider)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat1.5g |
| Cholesterol<5mg1% |
| Sodium300mg13% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars45g |
| Vitamin A70% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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