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14Ingredients
5Hours
110Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. stew beef (cubed)
- 2 yukon gold potatoes (medium, washed and chopped)
- 1 onion (medium, chopped)
- 3 carrots (chopped)
- 2 celery (ribs, chopped)
- 1 clove garlic (minced)
- 1 Tbsp. worchestershire sauce
- 12 oz. V8 Vegetable Juice
- 1/2 tsp. paprika
- 1 tsp. salt (plus more to taste)
- 1 tsp. pepper (plus more to taste)
- 1/4 cup all purpose flour
- 2 Tbsp. fresh parsley (chopped)
- crusty bread (to serve)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium560mg23% |
Potassium620mg18% |
Protein4g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A130% |
Vitamin C30% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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