red pepper Romesco sauce

ANOTHER MUSIC IN A DIFFERENT KITCHEN
11Ingredients
40Minutes
250Calories

Ingredients

US|METRIC
  • 6 red bell peppers (cleaned and quartered)
  • 2 tomatoes (medium ripe, or 4 small, washed with the stem at the top cut out)
  • 3 cloves garlic (peeled)
  • 1/4 cup almonds (raw, or lightly roasted, no salt added)
  • 1/4 cup hazelnuts (raw, or lightly roasted, no salt added)
  • 1 teaspoon smoked paprika
  • 1 1/2 tablespoons red wine vinegar (sherry vinegar will work here too)
  • 1/2 teaspoon salt (optional)
  • 15 ounces chickpeas (cans, drained and rinsed)
  • 1 small onion (diced)
  • 2 cups Romesco sauce (red pepper)
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    NutritionView More

    250Calories
    Sodium21% DV500mg
    Fat14% DV9g
    Protein18% DV9g
    Carbs11% DV34g
    Fiber36% DV9g
    Calories250Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium500mg21%
    Potassium690mg20%
    Protein9g18%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A100%
    Vitamin C320%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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