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red pepper Romesco sauce
ANOTHER MUSIC IN A DIFFERENT KITCHEN11Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 red bell peppers (cleaned and quartered)
- 2 tomatoes (medium ripe, or 4 small, washed with the stem at the top cut out)
- 3 cloves garlic (peeled)
- 1/4 cup almonds (raw, or lightly roasted, no salt added)
- 1/4 cup hazelnuts (raw, or lightly roasted, no salt added)
- 1 tsp. smoked paprika
- 1 1/2 Tbsp. red wine vinegar (sherry vinegar will work here too)
- 1/2 tsp. salt (optional)
- 15 oz. chickpeas (cans, drained and rinsed)
- 1 small onion (diced)
- 2 cups Romesco sauce (red pepper)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium690mg20% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C320% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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