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Ingredients
US|METRIC
4 SERVINGS
- 1 kg clams (fresh small, 2.2 lbs I used lupini, striped venus clams)
- 2 garlic cloves (peeled)
- 1/2 glass extra virgin olive oil
- 3 Tbsp. tomato (concentrate, paste)
- 1/2 cup fresh parsley chopped
- 1 1/2 water (6 cups)
- 8 Tbsp. fregola (toasted)
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