radish and fennel salad with bRUSSELS SPROUTS AND SHRIMP

A THOUGHT FOR FOOD
14Ingredients
45Minutes

Ingredients

US|METRIC
  • 1 pound brussels sprouts
  • 1 pound jumbo shrimp (peeled and deveined)
  • 1 shallot (small, very thinly sliced, preferably on a mandoline)
  • 1 lemon
  • 1 ounce lemon juice
  • 1 tablespoon Dijon mustard
  • virgin olive oil (Extra ­)
  • 3 cups fresh parsley leaves
  • 2 celery stalks (very thinly sliced, preferably on a mandoline, 1 cup)
  • 6 radishes (very thinly sliced, preferably on a mandoline, 1 cup)
  • 1 fennel bulb (small, very thinly sliced, preferably on a mandoline, 1 cup)
  • 2 teaspoons capers (drained)
  • flaky sea salt (such as Maldon, as needed)
  • black pepper (as needed)
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