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no-bake Savory Goat Cheese Tart with Tomato Compote
CULINARY BEETS22Ingredients
60Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 cups savory (Crackers, whole wheat)
- 8 Tbsp. unsalted butter (melted)
- 1 tsp. fresh thyme leaves (removed from a sprig)
- 4 oz. goat cheese
- 8 oz. cream cheese (at room temprature)
- 1 cup heavy cream (Whipped)
- kosher salt (to taste)
- white pepper (to taste)
- 1 tsp. olive oil
- 1 shallot (finely diced)
- 2 cloves garlic (crushed)
- 1 lb. cherry tomatoes (halved)
- 1 Tbsp. apple cider vinegar
- 1/2 tsp. cumin (ground)
- 1/2 tsp. spice (Whole, ground)
- 1/2 tsp. smoked paprika
- 1/2 tsp. cinnamon (ground)
- 1 Tbsp. raw sugar
- 1 tsp. fresh thyme leaves
- kosher salt
- black pepper
- 1/2 tsp. red pepper flakes (optional)
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