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gluten free plum and cinnamon cake by Hannah Miles
MAISON CUPCAKE13Ingredients
2Hours
240Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 1/2 sticks butter (softened)
- 275 grams caster (/granulated sugar)
- 6 eggs
- 1/4 tsp. xanthan gum
- 125 grams gluten free self-raising flour
- 1 tsp. baking powder
- 2 tsp. ground cinnamon
- 400 grams ground almonds
- whipped cream (to serve)
- 8 plums (ripe, halved and pitted)
- 100 grams blueberries
- 2 Tbsp. caster (/granulated sugar)
- icing (/confectioners sugar for dusting)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium105mg4% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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