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Description
A wonderful take on zucchini bread, these Zucchini Muffins are so easy to make, delicious, AND great on the go because they’re mini! The perfect size for toddler hands, check out these delicious recipe for mini zucchini muffins!
Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour
- 1 1/2 cups sugar
- 1 tsp. salt (each of, Baking Powder, and Baking Soda)
- 2 tsp. canela
- 1 tsp. allspice
- 3/4 cup oil
- 2 eggs
- 2 tsp. vanilla
- 2 cups shredded zucchini
- pecans ({optional})
- raisins ({optional})
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Directions
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium630mg26% |
| Potassium390mg11% |
| Protein13g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate146g49% |
| Dietary Fiber5g20% |
| Sugars82g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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