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creamy vegan pasta with Barilla Whole Grain
SUNNY VEGAN8Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. seitan (drained)
- 1 Tbsp. olive oil
- 2 Tbsp. Earth Balance (organic buttery spread)
- 2 cups mushrooms (thinly sliced)
- 1/3 cup soy milk
- 3 Tbsp. flour
- 2 Tbsp. fresh herbs (– basil, oregano or Italian parsley in a combination of your choice, along with salt and pepper)
- 13.25 oz. Barilla Whole Grain Thin Spaghetti (prepared as directed)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium190mg5% |
| Protein36g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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