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baked potatoes but think they’re just too heavy…I give you Balsamic Glazed Carrots!
BLOGILATES6Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups baby carrots
- 4 Tbsp. butter (melted)
- pepper
- salt
- 3/4 cup balsamic vinegar
- 3 Tbsp. chives (minced)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium340mg14% |
| Potassium250mg7% |
| Protein1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A190% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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