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Ingredients
US|METRIC
4 SERVINGS
- 1 kg catfish
- 1 kg potatoes
- 6 tomatoes
- 6 sweet peppers (one in each pot)
- 1 bulb onion
- 1/2 Tbsp. lemon juice (in each pot)
- 6 Tbsp. sunflower oil (one in each pot)
- ground red pepper
- ground black pepper
- 1/2 Tbsp. salt (in each pot)
- 12 bay leaves (2 bay-leaves in each pot)
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