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Sheet Pan Garlic Butter Chicken and Asparagus
EAT WELL 10111Ingredients
35Minutes
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 bone-in, skin-on chicken thighs
- 2 bunches asparagus (trimmed)
- 1/2 cup unsalted butter (melted)
- 1 Tbsp. lemon juice
- 5 cloves garlic (minced)
- 1 Tbsp. honey
- 2 Tbsp. Italian herbs (coffeespoon, dried oregano, thyme, rosemary, basil)
- kosher salt
- freshly ground black pepper
- slices of lemon (for garnish, optional)
- fresh parsley (chopped)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol450mg150% |
| Sodium560mg23% |
| Potassium1260mg36% |
| Protein83g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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