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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. sherry (white wine, or broth)
- 1 Tbsp. water
- 1 Tbsp. soy sauce
- 2 tsp. sugar
- 1/2 tsp. red pepper flakes
- 1 tsp. ground ginger
- 1 lb. ground beef
- 4 green onions (cut into 1-1/2 inch pieces)
- asparagus (brunch of, cut into 1-1/2 inch pieces)
- 2 Thai chilis (seeded and chopped, or chili of choice)
- 2 cloves garlic (sliced)
- 1 Tbsp. cornstarch
- 1 cup water
- sesame seeds
- red pepper flakes
- fresh parsley (chopped)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium330mg14% |
| Potassium570mg16% |
| Protein24g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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