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a French Brioche Pastry with Lemon Cream Filling
BARBARA BAKES13Ingredients
80Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 250 grams all purpose flour
- 1/2 tsp. salt
- 2 Tbsp. granulated sugar
- 1 1/2 tsp. active dry yeast
- 2 eggs
- 3 egg yolks
- 10 Tbsp. unsalted butter (cubed & at cool room temperature)
- 6 egg yolks
- 1/3 cup granulated sugar
- 1 lemon (juice and zest)
- 1 cup crème fraîche
- 1 egg (beaten)
- sugar (pearl or nib)
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